The Creamery....A Southern Tradition
Our Here & There travels this past New Year's week took us to one of our favorite vacation sports on the border of North and South Carolina.
Labeled "The Seafood Capital of the World," Calabash North Carolina sits just about three miles from South Carolina and the communities of Little River and North Myrtle Beach which offer you the best of both worlds.
We stay in the condo at the Calabash Brunswick Plantation golf resort and travel daily the Route 17 route south and north to Sunset Beach which has been labeled by many as the best beach on the East Coast.
Currently Calabash has over 30 restaurants with many offering the greatest seafood menu's in the world but today we're going to talk about satisfying your taste buds at the Calabash Creamery where cool treats are their passion and you definitely get more than a desert at what has become a "Southern Tradition."
While visiting with folks at the Creamery some say they travel 100 miles to get "the best ice cream treats on the East coast."
Greg and Kristi Hansen opened the Creamery in 2003 after enrolling and graduating from the Carpigiani Ice Cream College where they leaned the tricks of the trade.
Since then they have been featured in several magazines and newspapers and awarded the Best ice cream award in Brunswick County.
Their only goal is to serve a superior product, using the very best ingredients to serve a premium homemade ice cream which has 16% butterfat cream and the finest ingredients to make their numerous flavors. Just a few of their great flavors include chocolate peanut butter, red raspberry, cream de mint, marshmallow, pineapple and butterscotch.
In addition to traditional ice cream treats they also make and sell ice cream cakes and ice cream pies. Gift cards and t-shirts are also available.
If ever in that area of the country make sure you stop at the Calabash Creamery......your taste buds will thank you.
Our Here & There travels this past New Year's week took us to one of our favorite vacation sports on the border of North and South Carolina.
Labeled "The Seafood Capital of the World," Calabash North Carolina sits just about three miles from South Carolina and the communities of Little River and North Myrtle Beach which offer you the best of both worlds.
We stay in the condo at the Calabash Brunswick Plantation golf resort and travel daily the Route 17 route south and north to Sunset Beach which has been labeled by many as the best beach on the East Coast.
Currently Calabash has over 30 restaurants with many offering the greatest seafood menu's in the world but today we're going to talk about satisfying your taste buds at the Calabash Creamery where cool treats are their passion and you definitely get more than a desert at what has become a "Southern Tradition."
While visiting with folks at the Creamery some say they travel 100 miles to get "the best ice cream treats on the East coast."
Greg and Kristi Hansen opened the Creamery in 2003 after enrolling and graduating from the Carpigiani Ice Cream College where they leaned the tricks of the trade.
Since then they have been featured in several magazines and newspapers and awarded the Best ice cream award in Brunswick County.
Their only goal is to serve a superior product, using the very best ingredients to serve a premium homemade ice cream which has 16% butterfat cream and the finest ingredients to make their numerous flavors. Just a few of their great flavors include chocolate peanut butter, red raspberry, cream de mint, marshmallow, pineapple and butterscotch.
In addition to traditional ice cream treats they also make and sell ice cream cakes and ice cream pies. Gift cards and t-shirts are also available.
If ever in that area of the country make sure you stop at the Calabash Creamery......your taste buds will thank you.
The famous Calabash Creamery.
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