New Trend In Craft Beers
Here & There is proud to take you along this week to a Restaurant
and Brewery we visited this past summer in our travels to the great
state of Tennessee.
And Wow.... maybe even 2 Wows as we visited
and chowed down on some of the most delicious food we have ever
eaten....truly mean that.
It all took place at the Granite City Food & Brewery at 1864 West McEwen Drive in Franklin, Tenn.
And another visit to a type of business that represents the new trend in America of craft beers.
Granite City Food & Brewery commenced operations in St. Cloud,
Minn. in June 1999 and has grown to include 34 restaurants in 14 states.
They have won awards ntionwide for Best Restaurant, Best Brunch, Best
Patio, Best Beer, Best Burger and more including the prestigious
Nation's Restaurant News Hot Concept Winner.
The entire staff and
assistant manager Jason Lloyd were first class in the tour of the
Brewery and providing background information which clearly showed that
Granite City Food & Brewery is indeed a polished casual restaurant
with an on-site brewery with award-winning hand-crafted micro-brews
including The Northern, The Bennie, The Duke, Batch 1000 and our
favorite Broad Axe Stout that includes a roasted character, rich and
creamy with hints of chocolate and coffee.....seasonal beer includes
Lazy Lake, Peel Off and Oktoberfest.
An interesting fact passed
along to us by Lloyd is that the water used in their beer making is
trucked in all the way from Iowa.
Beer of course is available in one of their growlers and offer styles and flavors not typically produced by major breweries.
The patented brewing process, known as Fermentus Interruptus makes replicating the same great taste simple and efficient.
The restaurants also showcase an open kitchen featuring chef developed,
handcrafted made-from-scratch cuisine....when you get the chance eat
here make sure you try the meatloaf (yes I said meatloaf) you will get a
taste that is out of this world.....the best we have ever had.
The new trend in Craft Beers continue to grow ....be sure to put one of
Granite City Food and Brewery locations on your next travel
agenda........you will not regret it.
Coming up soon another Here & There visit to a great historical location.
Franklin,
Tn. Granite City Food & Brewery Assistant Manager Jason Lloyd
standing next to the patented brewing process at this Tennessee
location.
Sunday, October 18, 2015
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