The process used by the Catskill Brewery to brew their beer is explained in detail for visitors in their tour of Sullivan County's newest craft brewery.
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The Catskill Brewery logo on one of their growlers (bottles).
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Co-Founder Dana Ball, left, and Brew Master Ben Brotman standing next to the breweries milling roller mix.
Bags of malt presently fed manually into the brewing system will soon be replaced by a bulk automatic system.
Fermentation, maturation and filtration units put the finishing touch in the brewing process.
Employees and partners in the development and operation of the Catskill Brewery are, from the left, David Walton, Ben Brotman. Randy Lewis, Dana Ball and Ramsay Adams. The new state-of-the-art eco-friendly building is seen in the background.
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